Career
Chefs
Hospitality & Tourism
Career stats
Weekly pay
$1,250
Prospects
High
Employed in Australia
116,300
Growth
Strong growth
Ideal for
Overview
Chefs plan and organise the preparation and cooking of food in dining and catering establishments. (Cooks, Fast Food Cooks and Kitchenhands are excluded from this group).
Job Titles
Job Tasks
This occupation may include associated occupations with varying tasks.
- planning menus estimating food and labour costs and ordering food supplies
- monitoring quality of dishes at all stages of preparation and presentation
- discussing food preparation issues with Managers Dietitians and kitchen and waiting staff
- demonstrating techniques and advising on cooking procedures
- preparing and cooking food
- explaining and enforcing hygiene regulations
- may select and train staff
- may freeze and preserve foods.
Training & Qualifications
Vocational education & training (VET)
- Certificate IV in Commercial Cookery
- Bachelor of Culinary Management
Short Courses Available
- Certificate IV in Asian Cookery
- Certificate IV in Kitchen Management
Industry
Hospitality & Tourism
Related Careers
Other careers in this industry include:
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